Classic Thai Fried Rice recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 10mins
Total : 30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons vegetable oil
2 each garlic cloves crushed
2 teaspoons curry paste, red
1/2 pound tofu diced
4 cups rice cooked
3 tablespoons soy sauce
1 each green onion chopped
1 tablespoon cilantro leaves chopped
10 each green onions
1 x cucumbers sliced thin
 Heat the oil in a wok over medium-high heat.  Add the garlic & stir-fry for 1 minute.  Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes.  Add the rice, mix & fry for 2 minutes. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.

Serve with a clear soup & a salad & this makes a good meal in itself.

Serve with chilies in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately.

Refrigerated it will keep a couple of weeks
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