Classic Thai Fried Rice recipe
Home » Recipes By Ingredient » Rice Recipes » Classic Thai Fried Rice recipe
Categories of Recipe
Cucumber Recipes
Curry Recipes
Indian Recipes
Rice Recipes
Side Dish Recipes
Thai Recipes
Tofu Recipes
Vegetarian Recipes
 
Timings & Yeildings
Prepration : 20mins
Cooking : 10mins
Total : 30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons vegetable oil
2 each garlic cloves crushed
2 teaspoons curry paste, red
1/2 pound tofu diced
4 cups rice cooked
3 tablespoons soy sauce
1 each green onion chopped
1 tablespoon cilantro leaves chopped
10 each green onions
1 x cucumbers sliced thin
 Heat the oil in a wok over medium-high heat.  Add the garlic & stir-fry for 1 minute.  Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes.  Add the rice, mix & fry for 2 minutes. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.

Serve with a clear soup & a salad & this makes a good meal in itself.

Serve with chilies in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately.

Refrigerated it will keep a couple of weeks
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More