4 c  Two day old bread crumbs
      1    Large onion, finely minced
    2/3 c  Milk (approx.)
      1    Egg
      1 tb Prepared mustard
      1 ts Salt
    1/4 ts Pepper
    1/2 ts Poultry seasoning
      3 tb Melted butter OR
           4 strips of bacon
      2 lb Fresh or frozen hake, cod OR
           Any firm, white fish
  Mix milk, egg, mustard and seasonings and pour over
  bread cubes.  Toss until bread absorbs milk.  Mound in
  a 3 quart bake dish, lightly buttered. Arrange fish
  over dressing. Top with melted butter or strips of
  bacon. Paprika, chives or parsley may be sprinkled on
  for eye appeal.  Bake at 375F until fish flakes
  easily.  Baking time will depend on thickness of fish
  and whether frozen or fresh. Source: Heritage
  Collection ch.
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