6      Ea            Sole Fillets Or Flounder Fillets
                        Salt And Pepper
   2      Tbsp          Butter
   2      Sm            Onions -- chopped
     1/2  Lb            Mushrooms -- sliced
   2      Tbsp          Fresh Parsley -- snipped
   2      Cans          Tiny Shrimp -- <OR>
   2 1/2  C             Crabmeat
   2      tbsp          Flour
   1      C             Light Cream
     1/2  C             Dry White Wine
   2      tbsp          Cognac -- optional
     1/2  C             Swiss Cheese -- grated
Sprinkle filets with salt and pepper.  SautC) onions and mushrooms in butter
until golden.  Stir in parsley and shrimp and heat thoroughly.  Place part
of this mixture by teaspoonsful on large end of each filet.  Roll up and
place side by side in shallow baking dish.  Into remaining onion-shrimp
mixture, stir flour, then cream, wine, and cognac.  Season with salt and
pepper.  Bring to boil while stirring and pour over filets.  Sprinkle with
cheese.  Bake at 400B0 for about 25 minutes or until golden.
Serves 3 to 4
Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed.  1974
billspa@icanect.net