1 1/2  pounds        sole fillet -- turbot, flounder
     1/4  cup           lime juice -- fresh
   1      teaspoon      dillweed
   1      clove         garlic -- minced
                        salt and pepper
Preheat oven to 350F.
Squeeze lime juice over fillets and marinate for at least 30 minutes in
refrige
rator.
Grease a shallow baking pan with margarine.
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.
Bake for 5-10 minutes or until fish flakes easily.