Amount
Ingredient
Preparation



1
pound
ground beef





3/4
cup
onion

chop fine



1/4
cup
bread crumbs

dry



1

egg





5
teaspoons
beef bouillon

instant, (or 5 cubes)



3
teaspoons
chili powder





3
tablespoons
flour





3
Stewed
tomatoes





1
clove
garlic

chop fine



1/4
teaspoon
cumin

ground



1
can
kidney beans

undrained





---

Cornmeal  Dumplings



1 1/2
cups
biscuit baking mix





1/2
cup
cornmeal





2/3
cup
milk

 In medium bowl, combine meat, 1/4 c onion, bread crumbs, 
egg, 3 ts bouillon and 1 ts chili powder; mix well.

Shape   into 1-1/2 inch meatballs; roll in flour.

Brown meatballs;   drain and set aside. In crockpot, combine remaining  ingredients except beans and dumplings; stir in meatballs.

Cover; cook on low setting 8 to 1 hours (high setting for 6 
hours).

Stir in beans. Prepare dumplings; drop by  spoonsful onto chili.

Cover and cook on high setting 45 to   6 minutes or until 
dumplings are cooked through.

DUMPLINGS
In medium bowl, combine biscuit mix, cornmeal 
and   milk.