6 ea Fish fillets
      1 ea Red onion, sliced thin
      1 ea Tomato, sliced
      1 pt Cream
      1 x  Salt
      1 x  Pepper
      1 x  Dill weed
  Place some fillets in greased baking dish slightly
  overlapping.  Cover with thin slices of onion.  Put
  down another layer of fish.  Cover with slices of
  tomato. Sprinkle with salt, pepper and dill. cover
  with cream.  Bake at 370 deg for 15 to 20 minutes.
-----