* or substitute 2 lbs. fresh vension for beef/pork, if desired.
** or substit ute 1/2 green and 1/2 red bell pepper.
Cut or grind meat into small pieces coarser than regular ground
meat.
Pound with meat mallet.
Combine with onion and garlic and add to heavy, large pot or
Dutch oven with lard or bacon drippings.
Cook over medium-high heat until meat is browned and onions
is tender, about 6 minutes.
Stir occasionally to keep meat evenly browned.
Add bell pepper, tomato sauce and beer.
Simmer, uncovered , for 3 minutes.
Add remaining ingredients except packet of masa flour in Chili
more liquid is needed, add beer as desired.
Mix masa flour with a little beer to make a thin paste.
Stir masa mixture into chili. Simmer another 3 minutes.
Check for taste and add cayenne pepper packet from Chili
Preparation, if you dare.
Serves 4 to 6.
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