4                cod fillets, -- boneless and skinless
       4  tablespoons   butter
       2  cups          fresh breadcrumbs
     1/4  cup           finely chopped fresh mixed herbs,
       3  tablespoons   grated or finely chopped parmesan
       4  tablespoons   melted butter
                        Salt and pepper
Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose
pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to
make the breadcrumbs stick together. Season to taste with salt and pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on
fillet. Place fillets in baking dish with melted butter. Bake for 20
minutes until the fish is milky white and flaky. Serve immediately.