Amount
Ingredient
Preparation



1
can
chili beans

or home made chili



1
can
tomatoes

undrained



1
cup
water





2
cups
rice, quick cooking

uncooked



1/2
pound
cheddar cheese

or process cheese, cut-up

 Bring chili, tomatoes and water to boil in large skillet.

Add rice and process cheese spread; stir.  Cover.  Remove from heat.  Let
stand 5 minutes.

Stir until process cheese spread is melted.