-Waldine Van Geffen VGHC42A
   2      tablespoon    Oil
   2      tablespoon    Onion -- minced
   1      tablespoon    Bell pepper -- minced
   1      tablespoon    Celery -- minced
   1      lg            Mushroom -- sliced
     1/2  teaspoon      Salt
     1/4  teaspoon      Tabasco
   2      ounce         Tasso -- chopped or other
                        -smoked sausage
   1      teaspoon      Garlic -- chopped
   3      ounce         Crawfish tails
   2      tablespoon    Shrimp stock
   1      tablespoon    White wine
   1      tablespoon    Green onion -- parsley
   1      tablespoon    Parsley -- chopped
   1      tablespoon    Butter
Heat oil over high heat in saute pan. Saute next 7 ingredients until clear,
browning slightly. Add next 4 ingredients, cook until liquid is almost
reduced and crawfish are hot. Add green onions, parsley and butter. Heat
until butter melts. Serve over seasoned rice or buttered pasta. Yield 1
serving (wrv)