-Waldine Van Geffen VGHC42A
  20      milliliter    Garlic -- minced
     1/4  pound         Butter
   8      ounce         Ex sharp cheddar -- grated
   1      tablespoon    Mayonnaise
   2      teaspoon      Lemon juice
   1      teaspoon      Tabasco
ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped
1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1    Loaf French
bread; halve -lengthwise 
  Preheat oven to 350~. In a food processor, combine garlic, butter,
 cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
 Add onions, parsley and any available crawfish fat. Pulse until blended.
 Transfer to bowl. Fold in chopped crawfish tails. Chill 30 minutes. Spread
 mixture on open-faced bread. Bake for 15 minutes.