-Waldine Van Geffen VGHC42A
   1      pound         Crawfish tails
     1/4  teaspoon      Cayenne pepper
   6                    Drops Tabasco
   2      tablespoon    Salted corn oil margarine
   1 1/2  cup           Fresh mushrooms -- sliced
   2      tablespoon    Pimientos -- chopped
   2      tablespoon    Green onions -- slice thin
     1/2  cup           Chablis
   5      teaspoon      Cornstarch
   2      tablespoon    Water
     1/2  cup           Skim milk
     1/2  teaspoon      Salt
   2      cup           Cooked egg noodles
Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms,
pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish
mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring
occasionally. Add cooked noodles, mix well and heat for 1-2 minutes.
Serve immediately. (wrv)