-Waldine Van Geffen VGHC42A
   2      cup           Rotelli pasta -- cooked
   4      tablespoon    Butter
     1/2  cup           Green onions -- chopped
     1/2  cup           Polish sausage -- chopped
   1      tablespoon    Garlic -- minced
     1/4  teaspoon      Cayenne pepper
     1/2  teaspoon      Black pepper
   1      cup           Heavy cream
   2      ounce         Dixie (or other) beer
   1      pound         Cooked crawfish tails
   1      tablespoon    Parsley -- chopped
                        Salt to taste
Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer.
Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring.
Add salt to taste, toss in pasta and parsley and serve. (wrv)