-Waldine Van Geffen VGHC42A
     1/4  pound         Margarine
     1/2  cup           Celery -- chopped
     1/2  cup           Bell pepper -- chopped
     1/2  ounce         Parsley flakes
     1/2  cup           Onion -- chopped
   1      package       Crawfish tails
   1      teaspoon      Salt
     1/2  teaspoon      Pepper
     1/2  pound         Cheddar cheese
     1/2                Jar cheese sauce
   1      cup           Milk
   2                    Egg yolks -- beaten
   1      teaspoon      Cornstarch
   1      tablespoon    Water
In saucepan combine margarine, celery, bell pepper, parsley and onion over
low heat. Saute for 5 minutes.
Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper.
Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce,
milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and
let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend
well. Pour into casserole dish. Bake at 350 for 10 minutes. Serve hot.
NOTE: I would serve over hot rice or pasta. (wrv)