1/2  Cup           (1 stick) margarine
   2                    green bell peppers -- chopped
   2      Ribs          (2-3 ribs) celery -- chopped
   1      Large         onion -- chopped
   3      Cans          (3-4 Cans)  Cream Of Mushroom Soup -- 10 3/4 Oz Each
   1      Pound         crawfish tails
   2      Cans          Diced Tomatoes With Green Chiles -- 10 Oz Ea, 
Undrained
                        cooked white rice
In large pot or cast-iron Dutch oven, melt margarine and saute peppers, 
celery and onion.
Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
Add crawfish tails and cook 30 to 40 minutes more.
Add tomatoes and their liquid and stir to blend completely. Serve over rice 
in individual serving bowls. Makes about 4 servings.
This is a Southern specialty from Green Bay Packers quarterback Brett Favre 
and his wife, Deanna. Published in the Milwaukee Journal Sentinel 10/15/97.