50 lb Crawfish, live
      2 ea Ice cream salt, boxes
      4 oz Liquid crab boil
      3 ea Cayenne, lge stirring spoons
      6 ea Bay leaves, whole
      6 ea Celery, ribs
      4 ea Onions, medium
      3 ea Lemons or 1 tsp lemon oil
      8 oz Honey
      3 ea Oranges, halved
  Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and
  bring to a boil. Add crawfish. When it boils agains, time for 7
  minutes. Remove from fire, add one bucket cold water. Let it soak for
  one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date:
  03/15/84