12                    eggs
   1      cup           butter -- melted
   2      cups          cottage cheese -- drained
  16      ounces        Monterey Jack cheese -- shredded
   1      can           chopped green chiles (4-ounce) -- drained
   1      cup           whole kernel corn
   1      cup           crab meat
   1      cup           flour
   2      teaspoons     baking powder
   1      teaspoon      curry powder
   1      teaspoon      garlic powder
                        Salt and pepper -- to taste
     1/2  cup           finely chopped fresh cilantro
Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and
corn
 in a large bowl; mix well.
Stir in the crab meat, flour, baking powder, curry powder, garlic powder,
salt 
and pepper.
Spoon into a buttered 9x13-inch baking pan. Sprinkle with the cilantro.
Bake at 350 degrees for 1 hour or until set. Cool slightly and cut into 12
port
ions to serve.
Authors note:
This is perfect for brunch, served with a fruit salad.