Amount
Ingredient
Preparation





---

Marinade



2
tablespoons
rice wine vinegar





2
tablespoons
lemon juice





2
tablespoons
olive oil





1
clove
garlic

minced



2
teaspoons
oregano

rubbed



1
pinch
salt





1
pinch
sugar





1
pinch
black pepper







---

Recipe



1
clove
garlic





2
tablespoons
mayonnaise





2
teaspoons
thyme leaves

fresh, chopped, or more



2
large
portobello mushrooms





1
each
red bell pepper

roasted, peeled, seeded



2
teaspoons
balsamic vinegar





2
teaspoons
shallots

minced



2
each
onion rolls

split, grilled



2
slices
monterey jack cheese

 Combine marinade ingredients.

Marinate mushroom in this mixture 1 to 2 hours.

Mash other garlic clove into fine paste.

Stir into mayonnaise and add thyme.

On grill or under broiler (or hot griddle) cook mushrooms 4 minutes on each side, or until soft.

Sprinkle red bell pepper with Balsamic vinegar and shallots.

Grill or lightly toast onion rolls.

Spread mayo on each half of rolls.

Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls.

Cut in half and serve hot.

Makes two sandwiches