12      ounces        lump crabmeat, picked clean -- shredded by hand
   1 1/2  cups          red potatoes -- cooked and diced
   2      medium        roasted red bell peppers -- diced
   1      large         egg -- lightly beaten
   1      tablespoon    Dijon mustard
   1      teaspoon      Worcestershire sauce
   1      teaspoon      ground red pepper
     1/4  cup           heavy cream
   1      tablespoon    fresh cilantro leaves -- chopped
   2 1/2  tablespoons   fresh lime juice
                        salt and pepper -- to taste
     1/4  cup           fresh bread crumbs
   3      tablespoons   sesame seeds, ground in a coffee or spice
                        grinder
   1      teaspoon      Oriental sesame oil
                        salt and pepper -- to taste
   1      tablespoon    light olive oil
                        (not virgin or extra-virgin)
                        ----------------------------------
                        Black Bean Sauce:
   1      tablespoon    peanut oil
   2      teaspoons     garlic -- minced
     1/2  teaspoon      crushed red pepper
   1      teaspoon      fresh ginger -- minced
     1/4  cup           fermented black beans -- well rinsed, chopped
   1      cup           fish stock, clam juice, or water
   1      teaspoon      oyster sauce
   1      teaspoon      dark soy sauce
     1/2  teaspoon      sugar, or more to taste
   2      teaspoons     cornstarch, mixed with
   1      tablespoon    cold water
                        ----------------------------------
                        Tomato Sauce:
   2      tablespoons   olive oil
     1/4  cup           shallots -- chopped
   1      clove         garlic -- minced
   4      large         tomatoes, firm, ripe and meaty, peeled, -- seeded
and chopped
   2      tablespoons   fresh basil leaves -- slivered
1.  Preheat the broiler.
2.  In a large bowl, combine first 11 ingredients (through the first salt
and pepper) and toss gently with two forks until well mixed.
3.  Shape the crab mixture into 6 large patties.  Place on a rack in a
broiler pan, brush with the olive oil, and broil until golden, about 5
minutes.  Carefully turn on the other side and broil for 5 minutes more.
4.  Place each patty on a plate and spoon 1/4 cup of  the black bean sauce
on one side of the patty and 1/4 cup of the tomato sauce on the other.
Black Bean Sauce (Makes 1 1/2 cups):  
1.  Heat oil in a medium saucepan over medium heat.  Add garlic, crushed
red pepper, ginger and black beans.  Cook, stirring gently for 1 minute.
2.  Add the fish stock (or clam juice, or water), soy sauce, oyster sauce,
and sugar.  Simmer over low heat for 5 minutes.  Add the cornstarch/water
mixture and stir over low heat until the sauce thickens, about 1 minute.
Tomato Sauce (makes 1 1/2 cups):
1.  Heat the oil in a large skillet over medium heat.  Add the shallots and
garlic.  Cook for 2 minutes, stirring constantly.
2.  Add the tomatoes and cook uncovered until the tomatoes are soft, about
7 minutes.  Stir in the basil and cook for 1 minute.