Amount
Ingredient
Preparation



4
pounds
ham

fully cooked or ring bologna, coarsely ground



3
cups
pickles, sweet

chopped



2
cups
mayonnaise

or salad dressing



2
ounces
pimientos

drained, diced



100
each
bread

slices

 Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup onto 5 slices of bread; top with lettuce if desired and remaining bread