6      large         Soft shell crabs
   1                    Egg -- beaten
                        and pepper
     1/2  cup           Bread crumbs
  12                    Wedges of cheese
   8      ounces        Can tomato sauce
Clean and dry crabs. Season w/s & p. Lift up back on each end of crab
and place 2 wedges of cheese inside.
Dip into beaten egg, then into bread crumbs. Place crabs in a greased
baking dish, pour tom. sauce over them and bake in 350 deg oven for 40
mins. Makes 6 servings. Serve with tartar sauce.