4      cups          Flour
   8      teaspoons     Baking Powder
   3      teaspoons     Salt
   1      teaspoon      Pepper
   4      each          Eggs
   2      cups          Milk
   1      pint          clams, canned with liquid
   2      cups          Lard, or more -- For deep frying
Mix all of above (except lard).  Deep fry at 375 by dropping
from oiled spoon.  Salt and pepper after cooking.