2       lb           Redfish fillets
   1                    Egg lightly beaten
   2       tb           Chopped fresh coriander
   2       ts           Caster (fine) sugar
   3 1/2   oz           Green beans, finely sliced
                        Oil for frying
                        Red curry paste
   1       sm           Red (Spanish) onion chopped
   3                    Cloves garlic crushed
   2       tb           Chopped fresh lemon grass
   2       ts           Chopped fresh coriander root
   2       ts           Dried chilli flakes
   1       t            Grated lime rind
     1/2   ts           Shrimp paste
   3       ts           Paprika
     1/2   ts           Turmeric
     1/2   ts           Cumin seeds
  Remove bones from fish. Blend or process fish, egg,
  coriander, sugar and red curry paste until mixed and
  smooth.
  Combine fix mixture and beans in bowl and mix well.
  Roll 2 level tablespoons of fish mixture into a ball,
  then flatten slightly. Repeat with remaining mixture.
  Just before serving, deep-fry fish cakes in hot oil
  until well browned and cooked, drain on absorbent
  paper.
  Serve with sweet chilli sauce if desired. Serves 6.
  Red Curry Paste Blend or process all ingredients until
  smooth.