Amount
Ingredient
Preparation



8
ounces
crescent rolls

can, refrigerated



2
each
cream cheese

8 oz packages, softened



1 1/2
tablespoon
mayonnaise





1
tablespoon
dill weed





1
x
salt

to taste



1
x
pepper

to taste

 Preheat oven to 35 degrees.  Spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 1-12 minutes until lightly brown.  Remove from oven and let cool completely. 

Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of cooled crust. 

Toppings: (all finely chopped) zucchini, green onions, mushrooms, tomatoes, green peppers, cucumbers

Sprinkle layer of each vegetable over cheese mixture.  Refrigerate before serving