1 1/2  pounds        cod fillets -- washed and dried
   1      tablespoon    olive oil
   2                    leeks, well washed -- cut in 1/2" slices
   1      clove         garlic -- minced
     3/4  cup           sherry
                        lemon pepper -- to taste
                        salt -- to taste
   1                    lemon -- for garnish
In large skillet, heat oil over medium-high heat; saute sliced leeks ~5
minutes or until tender.  Push leeks to one side; place cod in skillet.  Pour
sherry into skillet; then season fish to taste with salt and lemon pepper.
 Cover tightly and poach fish about 5 minutes each side.  Serve each fillet
smothered with leeks.