*****  NONE  *****
        4    2-lb pompano-cleaned, gutted
  :          ****** Tomato & Balsamic
  :          Vinaigrette *****
        4 lg tomatoes, red ripe
      1/2 bn onion -- minced
        1 TB basil chiffonade
        3 oz 12 year old balsomic
  :          vinegar
  :          salt
  :          pepper
  Make 1/2-inch deep slits 2-inches apart on both sides
  of the pompano. Smoke for 1 hour at 200 degrees.
  Remove pompano from smoker and lightly oil and season
  with salt and pepper. Grill pompano for 7 minutes on
  each side. Serve with vinaigrette.
  Recipe By     : GRILLIN' & CHILLIN'  SHOW #GR3608
                                        Date: Tue, 1 Oct
  1996 23:57:24 -0400 (E