Amount
Ingredient
Preparation



2
Tablespoons
butter

or margarine



4
Teaspoons
flour





1 1/2
cups
cream, half and half





1/4
cup
parmesan cheese

grated



1
Package
crab

louis kemp crab delights, about 8 ounces



6
Ounces
pasta, fettuccine

cooked



1
Tablespoon
parsley

fresh parsley, chopped



1
Pound
broccoli florets

 Melt butter, stir in flour.

Gradually add half-and-half, stir until thickened.

Add parmesan;  cook and stir until smooth.  Fold in crab, heat three minutes,  stir occasionally.

Steam broccoli just until tender.

Toss fettucini and broccoli with sauce,  sprinkle with parsley.

Serve immediately.