Amount
Ingredient
Preparation



24
each
clams, cherrystone





1
each
garlic clove

minced



4
tablespoons
green bell pepper

chopped



8
tablespoons
butter





1
tablespoon
lemon juice





6
tablespoons
bread crumbs

seasoned

 Preheat oven to 45.  Open clams and discard top shell.  Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 1 minutes.