Amount
Ingredient
Preparation



1/2
pound
lasagna noodles





2
each
broccoli

cooked 5 minutes, chopped



2
teaspoons
basil





1/4
cup
parsley

fresh, chopped



1
x
pepper

to taste



1
pound
cottage cheese

no-fat



4
ounces
mozzarella cheese

shredded



1
each
egg





2
each
onions

chopped



1 1/2
teaspoon
oregano





1/2
teaspoon
garlic salt





26
ounces
spaghetti sauce

jar

 Preheat oven to 35 degrees.  Cook lasagne til tender.  Drain.  Lay flat on towel to dry.  Combine all other ingredients except the sauce.  Spoon about 1/3 c. of mixture onto each noodle, leaving about 2 inches at end; roll up.  Spread some sauce in baking dish.  Place rolls in dish seam-side down.  Pour remaining sauce over rolls.  Cover dish with foil and bake for 4 minutes