1      pound         ground beef
     1/2  cup           chopped onion
   1 1/4  ounces        taco seasoning mix
   4      ounces        green chiles
                        drained --  seeded and chopped
   1      cup           shredded Monterey Jack cheese
                         -- (about 4 ounces)
   1 1/4  cups          milk
     3/4  cup           bisquick. baking mix
   3                    eggs
     1/8  teaspoon      red pepper sauce
Heat oven to 400 degrees.  Lightly grease pie plate, 10 x 1 1/2 inches. 
Cook and stir ground beef and onion until beef is brown; drain.  Stir  in
seasoning mix	Spread beef mixture in pie plate.  Sprinkle with  chilies
and cheese. Beat remaining ingredients until smooth, 15 seconds 
in blender on high speed or l minute with hand beater.	Pour into pie 
plate.	Bake until golden brown and knife inserted halfway between  center
and edge comes out cleans 25 to 30 minutes.  Let stand 5 minutes 
before cutting.  Refrigerate any remaining pie.  6 to 8 servings.
High Altitude Directions (3500 to 6500 feet):  Bake about 30 minutes.