8      Cups          Green Tomatoes -- sliced *
   2                    Onions -- sliced
   2                    Garlic cloves -- sliced
   3      Tablespoons   Oil
   1                    Unbaked Pie shell -- frozen **
   3      Tablespoons   Parsley -- chopped
   2      Tablespoons   Flour
   2      Teaspoons     Salt
     1/4  Teaspoon      Black pepper
   1      Cup           Cheddar cheese -- shredded(4oz)
  *  Tomatoes: Use 4 large or about 3 pounds = 8 cups.
  **  If homemade pie crust is used, freeze the crust prior
to filling with tomato mixture.
  In large skillet heat oil, add onions and garlic.Saute
until tender, about 3-5 minutes. Add tomatoes. Cook over
medium-high heat until soft, about 15 minutes, stirring
occasionally. Sprinkle on parsley, flour, salt and black
pepper and stir until well mixed. Cool. Spoon into frozen,
unbaked pie shell. Sprinkle with cheese. Bake 20 minutes or
until browned in 375-degree oven. Cool 5 minutes before
serving.