1/2 c  Onions, diced
    1/3 c  Green peppers, diced
      8 oz Ground turkey
      8 oz Canned black beans, drained
      8 oz Tomato sauce
      1 pk Taco seasoning mix
      1 c  Cornmeal
      2 ts Sugar
    1/2 ts Salt
      1    Egg, beaten
    1/3 c  Milk
      2 tb Vegetable oil
      1 c  Canned corn, drained
      4 oz Grated cheddar cheese
  Preheat oven to 350C8.  Spray a 9" pie plate with
  nonstick cooking spray and set aside.
  Spray a medium sized skillet with nonstick cooking
  spray.  SautB onions and green pepper until tender,
  about 3-5 minutes.  Add turkey and cook until no
  longer pink, breaking the meat up into small chunks as
  you cook. Stir in beans, tomato sauce, and taco
  seasoning mix.  Set aside. In a medium bowl, combine
  cornmeal, sugar, and salt.  In a separate small bowl
  mix the egg, milk, and oil.  Add egg mixture to
  cornmeal mixture and combine well.  Stir in drained
  corn.  Press the cornmeal mixture into the prepared
  pie plate like a crumb crust.  Spoon the bean mixture
  on top of the cornmeal "crust".  Bake 20 minutes.
  Sprinkle the top of the pie with grated cheese and
  bake an additional 5 minutes, or until the cheese is
  melted.  Let stand 5 minutes before serving. Weight
  Watchers equivalents (1/4 pie): 2 1/2 P, 2 B, 1 1/2 F,
  70 C.
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