Amount
Ingredient
Preparation



2
each
chicken breasts

halves, skinless, boneless, chopped in thin strips



2
teaspoons
cajun seasoning





2
tablespoons
butter





8
slices
green bell pepper





8
slices
red bell peppers





4
large
mushrooms

fresh, sliced



1
each
green onion

sliced



1
cup
heavy cream

(1 to 2)



1/4
teaspoon
basil





1/4
teaspoon
lemon pepper





1/4
teaspoon
salt





1/8
teaspoon
garlic powder





1/8
teaspoon
pepper





4
ounces
pasta, linguini

cooked, drained



1
x
parmesan cheese

grated (optional)

 Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.  In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes.  Add peppers, mushrooms and onions; cook and stir for 2-3 minutes.  Reduce heat.  Add cream and seasonings; heat through.  Add linguine and toss; heat through.  Sprinkle with parmesan cheese if desired