Amount
Ingredient
Preparation



16
ounces
pasta, ziti





1
pound
ground beef





15
ounces
ricotta cheese





1/2
cup
parmesan cheese





1/4
cup
parsley

fresh, chopped



1
each
egg

slightly beaten



3/4
teaspoon
salt





1/4
teaspoon
pepper





29
ounces
spaghetti sauce





8
ounces
mozzarella cheese

shredded

 Prepare ziti according to package.

Brown beef.  Remove from heat and stir in ricotta cheese and next five ingredients.

Add 1/2 of sauce  and mix well.

Add ziti and toss to cover.  Put in 9 x 13 inch pan.

Spread  balance of spaghetti sauce on top of mixture, sprinkle with mozzarella  cheese.

Bake at 35 degrees for 2 minutes.