Amount
Ingredient
Preparation



2
pounds
ground turkey





1/2
teaspoon
salt





1/4
teaspoon
thyme leaves

dried



1/4
teaspoon
savory

dried



1/4
teaspoon
pepper





1/4
teaspoon
marjoram leaves





1
tablespoon
cilantro

chopped



1
teaspoon
paprika





1/8
teaspoon
fennel seeds





1
clove
garlic

minced

 1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.

2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands.

Flatten the meatballs with the palm of your hand to form patties.

3. Place sausage patties in a nonstick skillet.  Cook over medium heat until they are browned on the bottom.

Turn patties with a metal spatula and cook thoroughly.

Remove sausage and drain on paper towels.

Serve.