1/2  pound         Lean ground beef
   1      pound         Kielbasa sausage -- sliced
   1      Can           whole tomatoes -- (28 ounces)
                        undrained
   9      ounces        Frozen French-cut
                        Green beans
   1      Can           pitted black olives -- (6 ounces)
                        (drained and left whole
     1/2  cup           Red wine
   3                    Garlic cloves -- minced
   1      medium        Onion -- sliced
   1      medium        Green pepper -- chopped
   1      teaspoon      Basil -- crushed
   1      teaspoon      Oregano -- crushed
     1/2  teaspoon      Thyme -- crushed
     1/4  teaspoon      Pepper
   1      pound         Pasta of your choice
   4      ounces        Parmesan -- freshly grated
  In a medium skillet, saute ground beef.  When browned, transfer to  
crockpot.  Add all other ingredients except pasta and parmesan Simmer on  
low for 6-8 hours.    Cook pasta according to directions. Ladle crocked  
Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..