4      C             Navy Beans
   1      C             Millet
   1      C             Bulgur
                        Water -- to cover
     1/2  Tsp           Rosemary -- to taste
     1/2  Tsp           Oregano -- to taste
     1/2  Tsp           Thyme -- to taste
   1      Tbsp          Garlic Powder -- to taste
   2                    Bay Leaves
   1 1/2  C             Barley
Cook navy beans, barley and spices in crockpot till almost done.  Add  
millet and bulgar.  Cook about 2 more hrs. Serve.