2 lb beef stew meat; cut in 1"
           -pieces
      1    dry onion soup mix
    1/2 c  dry red wine
      1    cream of mushroom soup
      4 oz whole fresh mushrooms
  Combine all ingredients in CROCK-POT. Stir together well Cover and cook on
  Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This
recipe may be
doubled.
  Contributor:  Rival Crock-Pot Cookbook