2      pounds        hashed brown potatoes -- frozen
     3/4  cup           margarine, imitation -- melted, divided
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      can           cream
   1      cup           fat-free sour cream
   1      cup           cheddar cheese -- grated
   2      cups          corn flakes
                        paprika
Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and
cheese together.  Spread into greased 9x13" pan.  Mix 1/4 c margarine with
corn flakes, sprinkle over potatoes.  Sprinkle with paprika.  Bake 350 for 1
hour.