1      10 oz pkg     frozen chopped brocolli
   7      oz            elbow macaroni -- cooked and drained
   1      12.5 oz can   tuna -- drained
   1      10.75 oz can  cream of onion soup -- condensed
   1      5.25 oz can   evaporated milk
   2      teaspoons     brown mustard
   1      3 oz can      Durkee French-Fried Onions
1. Using the microwave "defrost" setting, thaw brocolli in package until 
it
feels warm, about 6-9 minutes; drain well.  In a 3-quart casserole, 
combine
the rest of the ingredients, reserving 1/2 the can of fried onions.
2. Microwave the casserole 8 minutes.  Stir from outside to center of
casserole to shorten cooking time and equalize heat.  Remove.
3. Sprinkle top with remaining fried onions.  Toppings are always added at
the end of cooking so they will not be disturbed by stirring and will stay
crisp.  Microwave another 3-6 minutes, until center of casserole is hot.