1 1/2  lbs           ground turkey
     1/3  c             chopped onion
     1/3  c             chopped green bell pepper
  16      ozs           tomato sauce
                        salt and pepper -- to taste
   8      ozs           egg noodles -- wide
   8      ozs           light cream cheese -- cubed
   1      c             cottage cheese, 2% fat
     1/2  c             plain low-fat yogurt
     In a large skillet cook meat, onion and green pepper until meat is brown
     and vegetables are tender.  Drain off liquid, then stir in tomato sauce
     and salt and pepper.  Cook noodles.  In a small bowl combine cheeses and
     yogurt.  Toss mixture with hot, cooked noodles.  Layer half of the noodle
     mixture into a 9x13" cxasserole.  Spoon meat over center.  Layer
     remaining noodles over meat.  Cover and bake at 375B! for 30 minutes.
     Uncover and bake another 10-15 minutes or until bubbly.