6      ounces        Pasta or noodles
     1/2  cup           Mayonnaise or salad dressing
     1/2  cup           Milk or white wine
   1      can           Condensed cream soup
   1      cup           Cheddar or Am.cheese -- shreddd
     1/2  teaspoon      Dry mustard or dillweed
   8      ounces        Canned tuna,shrimp -- OR crab
Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles 
according to directions.  Drain and set aside. Combine mayonnaise with 
milk OR white wine.
Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or 
noodles and drained fish or seafood.
Pour into a 1 1/2 qt. casserole.  Cover and bake at 350 for 30 minutes. 
Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more.
CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter. 
OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds.  OR, 
use canned French Fried Onion Rings OR chow mein noodles.