3      cups          elbow macaroni -- cooked
   8      ounces        cheddar cheese, lowfat
   8      ounces        mozzarella cheese, part skim milk
   2                    egg
   1 1/2  cups          skim milk
   1      pound         ham cubes
   1      teaspoon      paprika
Combine egg, milk and paprika in bowl.  Layer 1/2 of noodles, ham and
cheeses in baking dish.  Repeat.  Pour milk mixture over top.  Freeze.
To serve, thaw and bake for 30-45 minutes, or until no longer runny
(will be slightly soft).  Let set for 5 minutes before serving.
posted to Frozen Assets List