Amount
Ingredient
Preparation



20
ounces
pineapple slices

undrained



2
tablespoons
lemon juice





1
tablespoon
vegetable oil





2
teaspoons
oregano leaves

dried



1
teaspoon
garlic powder





5
each
chicken breasts

boneless halves

 Combine all ingredients but chicken in shallow non-metallic dish.

Add chicken; turn to coat.

Cover; marinate 15 minutes in refrigerator.

Grill or broil chicken and pineapple 1 minutes on each side or until chicken is no longer pink.

Discard marinade.

Serves 5.