Amount
Ingredient
Preparation



6
each
pears

firm, ripe



1
cup
chutney





1/2
cup
apple juice





2
tablespoons
butter





1
x
lemon juice

or white vinegar

 In bowl, mix 2 tbsp lemon juice per 4 cups of water.

Peel, halve, and core pears, dropping them into acidulated 
water as you work.

Drain and arrange pears snugly, cored sides up, in greased 
13x9 inch baking dish.

Mix chutney and apple juice; pour over pears.

Dot with butter. Bake in 325 F oven for 3 minutes or until tender and glazed, basting occasionally.

Makes 12 servings.