1/4   c            Olive oil
   3                    Cloves garlic, minced
   5                    Med. zucchini sliced 1/4"
     1/4   ts           Oregano
     1/4   ts           Sweet basil
   5                    Tomatoes
     1/2   c            Seasoned bread crumbs
   2       tb           Pareve margarine, melted
  Heat oil in skillet.  Add garlic and zucchini, and
  saute for a few minutes. Remove from heat and set
  aside.
  Peel tomatoes and cut into slices. Place enough
  zucchini slices in bottom of an oiled 1 1/2 qt.
  casserole to cover bottom.  Cover squash with tomato
  slices.  Continue to layer squash and tomatoes, ending
  with layer of sliced tomatoes.   Sprinkle top of last
  layer of tomatoes with basil, oregano, and seasoned
  bread crumbs mixed with margarine.  Bake uncovered for
  30 min. in 350 F. oven.