Chicken Souffle recipe
Home » Recipes By Misc » Souffles Recipes » Chicken Souffle recipe
Categories of Recipe
Chicken Recipes
Eggs Recipes
Main Dish Recipes
Meat Recipes
Chicken Recipes
Poultry Recipes
Souffles Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Direction and Ingredients
Amount Ingredient Preparation
1 can soup, cream of mushroom
1/2 cup light cream
4 large eggs separated
1 large egg white
1 cup chicken meat, cooked shredded
 Heat soup in a double boiler top while separating the eggs.

Beat the egg yolks until thick and lemon-colored.

Remove the soup pot and add egg yolks, stirring well.

Add chicken. Cool slightly.

Beat 5 egg whites until very stiff. Fold into egg yolk mixture.

Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees Fahrenheit for 3 minutes.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes