Amount
Ingredient
Preparation



2/3
cup
tomato

chopped, ripe



1/3
cup
honeydew melon

chopped



1/3
cup
pineapple

fresh pineapple or 8 ounce canned crushed, drained



1
tablespoon
cilantro

fresh, finely chopped



3
tablespoons
lime juice





1
teaspoon
olive oil





1/4
teaspoon
salt

 In small bowl, combine all ingredients; mix well.

Cover with plastic wrap; let stand at room temperature 15 
minutes.

Serve as a relish for grilled fish or meat.

Makes 1 1/4 Cups