Amount
Ingredient
Preparation



1
pound
cabbage





1
tablespoon
soy sauce





1/2
pound
chives

minced



1
teaspoon
sesame oil





1
pound
chicken

beef, or pork, ground



1/2
pound
mundoo pi (dumpling wrapper)





1 1/4
teaspoon
salt





1
x
soy sauce





1
x
gingerroot

slivers



1
x
vinegar

 Slice cabbage coarsely; add to blender.  Add water to cover cabbage.  Cover and blend on high for 2 seconds.  Drain and repeat until all cabbage is shredded.  Squeeze cabbage to remove moisture.  blanch, rinse, and finely chop chives.  Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well.  Put 1 tablespoon of filling in center of each pi.  Fold wrapper in half and seal edges. 

Bring water to a boil, add dumplings and cook 5 minutes.  Rinse dumplings under cold water to prevent from sticking together.  Serve with soy sauce, vinegar, and ginger.  

Makes 4 servings.