1 1/2  pounds        ground round
     1/2  cup           chopped onion
   1      cup           skim milk
   2 1/2  tablespoons   flour -- (or 1 T. cornstarch)
   3      tablespoons   Parmesan cheese
   2      tablespoons   white wine
     1/2  cup           sliced fresh mushrooms
     1/2  teaspoon      oregano
   1      dash          pepper
   3      cups          cooked noodles
In non-stick skillet brown ground round and onion.  Drain excess grease. 
Thick
en milk with flour, then add wine, mushrooms, oregano, pepper and cheese to
sau
ce.  Stir sauce into meat mixture and heat to boiling.	Serve over cooked
noodl
es (1/2 cup per serving)
Lean 
Meat exchanges 1 1/2 Fat exchanges